Our coffee
ABOUT OUR COFFEE BEANS
All of our coffee is roasted in house daily.
guatemalan antigua santo domingo
producer: santo domingo, collective of 15-20 small farms
region: Guatemala Antigua
micro-region: acatenango
grade: Strictly Hard Bean (SHB)
altitude: 1400+ meters
processing: Traditional fully washed
drying: Full sun as conditions permit
varietals: Bourbon, Caturra
other features: Shade grown
cup characteristics: Typically bright, zesty acidity but also offers a very smoothly textured bittersweet chocolate.
papua new guinea
Balanced, engaging depth, quiet complexity. Raisiny dark chocolate, ripe tangerine-like citrus, night-blooming flowers,
all deepened by a savory hint in the structure. Low-toned but vibrant acidity; smooth, plush mouthfeel. Flavor consolidates but persists in a long, gently sweet finish.
Notes:
The Plantation is owned and operated by the indigenous
Opais people. The high mountain valleys of central Papua
New Guinea offer some of the world’s most favorable terroir
for production of fine coffee, although the rugged terrain presents daunting transportation and infrastructure challenges.
colombia, medellin supremo
altitude: 1,200 ‐ 1,800 meters
harvest: October ‐ December, April ‐ June December
peak availability: July
soil type: Volcanic
region: Antioquia
varieties: Colombia, Castillo, Caturra
coffee processing: Washed
drying: Sun
certifications: Free Trade
cup notes: Smooth medium body, crisp acidity
flavor notes: Sweet with notes of nuts richly and deeply sweet. Baker’s chocolate, raisin, Brazil nut, magnolia, oak in aroma and cup. Roundly tart acidity; plump, syrupy mouthfeel. Richly drying, quietly nut-toned finish.
supremo is the highest grade of Colombia coffee based on bean size and relative freedom from physical imperfections.