Our coffee
ABOUT OUR COFFEE BEANS
All of our coffee is roasted in house daily.
Guatemalan Antigua Santo Domingo
producer: santo domingo, collective of 15-20 small farms
region: Guatemala Antigua
micro-region: acatenango
grade: Strictly Hard Bean (SHB)
altitude: 1400+ meters
processing: Traditional fully washed
drying: Full sun as conditions permit
varietals: Bourbon, Caturra
other features: Shade grown
cup characteristics: Typically bright, zesty acidity but also offers a very smoothly textured bittersweet chocolate.
Colombia, Medellin Supremo
altitude: 1,200 ‐ 1,800 meters
harvest: October ‐ December, April ‐ June December
peak availability: July
soil type: Volcanic
region: Antioquia
varieties: Colombia, Castillo, Caturra
coffee processing: Washed
drying: Sun
certifications: Free Trade
cup notes: Smooth medium body, crisp acidity
flavor notes: Sweet with notes of nuts richly and deeply sweet. Baker’s chocolate, raisin, Brazil nut, magnolia, oak in aroma and cup. Roundly tart acidity; plump, syrupy mouthfeel. Richly drying, quietly nut-toned finish.
supremo is the highest grade of Colombia coffee based on bean size and relative freedom from physical imperfections.